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News 18

Scottish Seafood Takes Centre Stage in Japan

UK - Scottish food and drink took centre stage in Japan at a major trade event aimed at boosting Scottish exports.

A range of Japanese importers, chefs and buyers, including the executive chef at world-renowned restaurant Nobu Tokyo, attended 'Scotland - the land of food and drink' at the Imperial Hotel in Tokyo to try Scottish food with a Japanese twist. 

Food and drink exports to Japan are currently worth £91 million. In 2011, Scotch whisky exports increased 25 per cent to £74.5 million while imports of food such as smoked salmon increased 24 per cent to £16.2 million.

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